Print Options

Back to Nutty Orange Snowballs >

Include these items:

Select reviews >

Taste of Home Logo

Nutty Orange Snowballs

 Nutty Orange Snowballs
These nutty, buttery cookies will melt in your mouth, leaving just a trace of orange flavor. An old recipe from my mom in North Dakota, they used to be reserved only for weddings and special occasions. But they're great for Christmas because they look just like snowballs! —Judith Weidner, Spearfish, South Dakota
36 ServingsPrep: 30 min. Bake: 10 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 1-1/4 cups confectioners' sugar, divided
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped walnuts
  • 1/2 cup finely chopped hazelnuts

Directions

  • In a large bowl, cream butter and 3/4 cup confectioners' sugar until
  • light and fluffy. Beat in orange peel and extracts. Combine flour
  • and salt; gradually add to creamed mixture and mix well. Stir in
  • nuts.
  • Shape into 3/4-in. balls. Place 1 in. apart on ungreased baking
  • sheets. Bake at 350° for 10-12 minutes or until bottoms are
  • lightly browned. Remove to wire racks to cool completely.
  • Place remaining confectioners' sugar in a large resealable plastic
  • bag. Add cookies, a few at a time, and shake to coat. Store in an
  • airtight container. Yield: 3 dozen.
Nutritional Facts: 1 cookie equals 107 calories, 7 g fat (3 g saturated fat), 13 mg cholesterol, 52 mg sodium,

2 of 2

Nutty Orange Snowballs (continued)

Nutritional Facts: 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.