Publisher Photo
Publisher Photo
My husband loves the flavor of maple so these cookies are definitely a keeper. They are always on my cookie plate at Christmas time.—Lillian Anderson, Webster, Wisconsin
MAKES:
36 servings
TOTAL TIME:
Prep: 35 min. Bake: 10 min./batch + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 35 min. Bake: 10 min./batch + cooling

Ingredients

  • 2/3 cup butter, softened
  • 1/3 cup confectioners' sugar
  • 1 tablespoon water
  • 1 teaspoon maple flavoring
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • FROSTING:
  • 1/4 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon maple flavoring
  • Additional chopped walnuts, optional

Directions

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in water and flavoring. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
Roll into 1-in. balls; flatten to 1/2 in. thickness with a fork. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.
For frosting, in a small bowl, beat the butter, confectioners' sugar, cream and flavoring until smooth. Frost cookies. Sprinkle with additional walnuts if desired. Yield: 3 dozen.
Originally published as Nutty Maple Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p82

Nutritional Facts

1 each: 112 calories, 7g fat (3g saturated fat), 13mg cholesterol, 66mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 2/3 cup butter, softened
  • 1/3 cup confectioners' sugar
  • 1 tablespoon water
  • 1 teaspoon maple flavoring
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • FROSTING:
  • 1/4 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon maple flavoring
  • Additional chopped walnuts, optional
  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in water and flavoring. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
  2. Roll into 1-in. balls; flatten to 1/2 in. thickness with a fork. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.
  3. For frosting, in a small bowl, beat the butter, confectioners' sugar, cream and flavoring until smooth. Frost cookies. Sprinkle with additional walnuts if desired. Yield: 3 dozen.
Originally published as Nutty Maple Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p82

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