Nutty Green Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.
This is a deliciously different summer salad just for two. You’ll want to try the light curry-orange dressing! —Barbara Robbins, Chandler, Arizona Beach, Florida Delray Beach
Ingredients
-
2 cups spring mix salad greens
-
1 medium carrot, shredded
-
8 pecan halves, chopped
-
CURRY CITRUS DRESSING:
-
2 tablespoons orange juice
-
2 teaspoons canola oil
-
1 teaspoon balsamic vinegar
-
1/4 teaspoon curry powder
-
Dash salt
-
Dash pepper
Directions
-
1.
In a bowl, combine the salad greens, carrot and pecans. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat.
Nutrition Facts
1 serving: 112 calories, 9g fat (1g saturated fat), 0 cholesterol, 99mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable, 1-1/2 fat.
© 2024 RDA Enthusiast Brands, LLC