Back to Nutty Gouda Rolls

Print Options


Card Sizes

Nutty Gouda Rolls Recipe

Nutty Gouda Rolls Recipe

These quick crescents from our Test Kitchen have only four ingredients and can be whipped up in minutes. With gouda, pecans and honey, they're super-simple for a weeknight meal, but are special enough for company, too.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 2 ounces Gouda cheese
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons finely chopped pecans
  • 1 tablespoon honey


  • 1. Preheat oven to 375°. Cut cheese into eight 1/2-in.-wide strips. Separate crescent dough into eight triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up. Pinch ends to seal.
  • 2. Place on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Immediately brush with honey. Serve warm. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 158 calories, 9 g fat (3 g saturated fat), 8 mg cholesterol, 281 mg sodium, 14 g carbohydrate, trace fiber, 4 g protein.