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Nutty Fruit Medley Recipe
Nutty Fruit Medley Recipe photo by Taste of Home

Nutty Fruit Medley Recipe

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Publisher Photo
Ruth Glick coats apples, grapes, banana and walnuts with a creamy dressing to make this Waldorf-like salad. "I experimented with many different versions of this recipe until I got it just right," says the Apple Creek, Ohio cook.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 2 large red apples, chopped
  • 1 cup green grapes
  • 1 medium firm banana, sliced
  • 1/2 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/2 teaspoon sugar
  • 1/2 teaspoon lemon juice
  • Pinch salt

Nutritional Facts

2/3 cup equals 165 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 58 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 fruit.

Directions

  1. In a large bowl, combine the apples, grapes, banana and walnuts. Combine mayonnaise, sour cream, sugar, lemon juice and salt; pour over fruit mixture and toss gently to coat. Yield: 8 servings.
Originally published as Nutty Fruit Medley in Quick Cooking December 2000, p36

Nutritional Facts

2/3 cup equals 165 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 58 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 fruit.

Reviews for Nutty Fruit Medley

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 9, 2015

"Super easy and so delish! Very buttery, and ,well, yummy!"

MY REVIEW
Reviewed Jan. 11, 2014

"I was making this at my boyfriend's house and it must have cooked WAY faster than the time stated. Burnt way before cooking time was over and ruined his microwave bowl, Needless to say I did not finish making it, but don't think I will attempt it again."

MY REVIEW
Reviewed Dec. 30, 2013

"This is my most requested recipe I make for Christmas. Make sure not to add any more than one teaspoon of butter or it will not harden."

MY REVIEW
Reviewed Dec. 9, 2013

"This is wonderful, fast and easy. I've made it for several years now. I often substitute peanuts for the cashews and I adjusted the cooking times as I have a 1200 watt microwave. I used slightly less cooking times. Turns out perfect every time!!"

MY REVIEW
Reviewed Dec. 17, 2012

"Due to variations in microwaves I would not use this recipe.I cooked it longer than called for because it never turned an amber color.It was a rubbery mess !"

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