Nutty French Toast Recipe
- 12 slices French bread (1 inch thick)
- 8 Eggland's Best Eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 3/4 cup butter, softened
- 1-1/3 cups packed brown sugar
- 3 tablespoons dark corn syrup
- 1 cup chopped walnuts
- Place bread in a greased 13-in. x 9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
- Meanwhile, in a bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 6-8 servings.
Enjoy this recipe with a sparkling wine.
Reviews for Nutty French Toast
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I usually make this for the Mom's group I attend when we have our special Christmas Brunch. Everyone loves it! I prefer to use pecans instead of walnuts. If there are leftovers, they I just reheat in the microwave...it's still yummy!
I also made this and took to work - within an hour, it was almost gone! People really loved it!
I have made this recipe and taken it to work. My co-workers loved it. When I make it for work again I will leave off the nuts because of a co-worker's nut allergy.
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