Nutty Date Muffins Recipe
Nutty Date Muffins Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These muffins are easy to make and can be mixed in just two bowls, making cleanup speedy. This is a pleasant-tasting date muffin with a nice texture, compatible with many meals. —Deborah Ader, Sullivan, Indiana
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min. + cooling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min. + cooling

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup chopped dates
  • 1/4 cup chopped pecans

Directions

In a bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in the dates and pecans.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 6 muffins.
Originally published as Nutty Date Muffins in Reminisce Extra October 2004, p52

Nutritional Facts

1 each: 232 calories, 13g fat (6g saturated fat), 58mg cholesterol, 211mg sodium, 27g carbohydrate (14g sugars, 2g fiber), 4g protein.

  • 3/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup chopped dates
  • 1/4 cup chopped pecans
  1. In a bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in the dates and pecans.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 6 muffins.
Originally published as Nutty Date Muffins in Reminisce Extra October 2004, p52

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