Show Subscription Form




Nutty Date Muffins Recipe
Nutty Date Muffins Recipe photo by Taste of Home

Nutty Date Muffins Recipe

Be the first to add a review
Publisher Photo
These muffins are easy to make and can be mixed in just two bowls, making cleanup speedy. This is a pleasant-tasting date muffin with a nice texture, compatible with many meals. —Deborah Ader, Sullivan, Indiana
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 6 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup chopped dates
  • 1/4 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 232 calories, 13 g fat (6 g saturated fat), 58 mg cholesterol, 211 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in the dates and pecans.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 6 muffins.
Originally published as Nutty Date Muffins in Reminisce Extra October 2004, p52

Nutritional Facts

1 serving (1 each) equals 232 calories, 13 g fat (6 g saturated fat), 58 mg cholesterol, 211 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Nutty Date Muffins

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes