- 42 Club crackers (2-1/2x1 inch)
- 1/2 cup butter, cubed
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup slivered almonds
- Place crackers in a single layer in a foil-lined 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container. Yield: 3-1/2 dozen.
Reviews for Nutty Cracker Delights Cookie
"Everyone loves them. I have made them for decades. The last couple of years it always seems to separate thus I throw out a few batches and try again. Any suggestions? I don't know if Land o Lakes has changed their recipe for butter???"
"I haven't made these myself but had them at a gathering today and they were wonderful. My husband especially liked them. I WILL have to try making them soon myself."
"I love these cookies. They are quick, easy and delicious! I use pecan pieces and when cooled I sprinkle with melted semi sweet chocolate and sometime I put Christmas candie sprinkles on them too!"
"One of our favorite recipes!"