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Nutty Chocolate Marshmallow Puffs

 Nutty Chocolate Marshmallow Puffs
Meet the Cook: We like to do things BIG here in Texas, so don't expect a dainty little barely-a-bite truffle from the surprising recipe. Folks are delighted to discover a big fluffy marshmallow inside the chocolate and nut coating. -Pat Ball, Abilene, Texas
40 ServingsPrep: 20 min. + chilling


  • 2 cups milk chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (7 ounces) marshmallow creme
  • 40 large marshmallows
  • 4 cups coarsely chopped pecans (about 1 pound)


  • In a heavy saucepan, heat chocolate chips, milk and marshmallow creme
  • just until melted; stir until smooth (mixture will be thick).
  • With tongs, immediately dip marshmallows, one at a time, in chocolate
  • mixture; allow excess to drip off. Quickly roll in pecans. Place on
  • waxed paper-lined baking sheets (Reheat chocolate mixture if
  • necessary for easier coating.)
  • Refrigerate until firm. Store in the refrigerator in an airtight
  • container. Yield: 40 candies.
Nutritional Facts: 1 serving (1 each) equals 208 calories, 12 g fat (3 g saturated fat), 6 mg cholesterol, 31 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.