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Nutty Chicken Strips

 Nutty Chicken Strips
“I enjoy cooking for my parents and two brothers,” relates Betsy Baertlein, 17, of Mazeppa, Minnesota. “I usually prepare things that are a little out of the ordinary. These strips, seasoned with curry, are great for a family game night.”
6 ServingsPrep/Total Time: 25 min.


  • 1 cup soft bread crumbs
  • 1/2 cup chopped almonds
  • 2 tablespoons minced fresh cilantro
  • 1-1/2 teaspoons curry powder
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/2 cup 2% milk
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 1/4 cup canola oil
  • 1 cup (8 ounces) plain yogurt
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon honey


  • In a large resealable plastic bag, combine the bread crumbs, almonds,
  • cilantro and curry powder. Place flour in a shallow bowl.
  • In another shallow bowl, beat the egg and milk. Dip chicken strips in
  • flour, then in egg mixture. Place in bag and shake to coat.
  • In a large skillet, cook chicken in oil for 5-6 minutes on each side
  • or until no longer pink. Drain on paper towels. In a small bowl,
  • combine the sauce ingredients. Serve with chicken. Yield: 6
  • servings.

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Nutty Chicken Strips (continued)

Nutritional Facts: 1 serving (1/4 pound) equals 366 calories, 20 g fat (4 g saturated fat), 106 mg cholesterol, 135 mg sodium, 16 g carbohydrate, 2 g fiber, 30 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.