- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons milk
- 1 tablespoon lemon juice
- 2 cups cubed cooked chicken
- 1/2 cup chopped green pepper
- 2 tablespoons chopped green onions
- 1 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup chopped walnuts
- 6 pita pocket halves
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Stir in the chicken, green pepper, onions, mustard, thyme, salt and pepper; refrigerate.
- Just before serving, stir in walnuts. Spoon about 1/2 cup filling into each pita half. Yield: 6 servings.
Originally published as Nutty Chicken Pita Sandwiches in Taste of Home April/May 1996, p27
Reviews for Nutty Chicken Pita Sandwiches
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Reviewed Jan. 12, 2017
"Easy and delicious"
Reviewed Jan. 2, 2012
"I have been making these sandwiches since the recipe first appeared. They are always a huge hit! Delicious!"
Reviewed Dec. 21, 2009
"Made these pita sandwiches recently for a luncheon group meeting. They were a hit!"