- and stir over medium heat for 5 minutes or until cheese is melted
- and sauce is smooth. Drain fettuccine; top with chicken mixture and
- sauce. Sprinkle with toasted walnuts. Yield: 4 servings.
Nutritional Facts: 1 serving equals 772 calories, 47 g fat (19 g saturated fat), 172 mg cholesterol, 452 mg sodium, 36 g carbohydrate, 3 g fiber, 52 g protein.