Nutty Cheese Tortellini Recipe
Nutty Cheese Tortellini Recipe photo by Taste of Home
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Nutty Cheese Tortellini Recipe

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“I like to plant Italian flat-leaf parsley in a long terra-cotta planter, so I have it on hand,” says Barb Kramer of Endwell, New York. “The Italian parsley really lends itself to this pasta dish.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings


  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1/2 cup butter, cubed
  • 1/2 cup minced fresh parsley
  • 1/3 cup chopped walnuts, toasted
  • 1/4 cup shredded Parmesan cheese
  • Coarsely ground pepper to taste


  1. Cook tortellini according to package directions; drain and keep warm. In the same pan, melt butter. Stir in the tortellini, parsley and walnuts; toss to coat. Sprinkle with cheese and pepper. Yield: 3 servings.
Originally published as Nutty Cheese Tortellini in Taste of Home February/March 2008, p54

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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M1of3 User ID: 496866 65421
Reviewed Nov. 29, 2008

"I prepared this dish for dinner tonight and it is SCRUMPTIOUS! I toasted the walnuts before mixing them in with the tortellini. My Dad went back for seconds!"

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