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Nutty Cereal Crunch Recipe
Nutty Cereal Crunch Recipe photo by Taste of Home

Nutty Cereal Crunch Recipe

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"This is one of my favorite snacks to take to large get-togethers," writes Grace Yaskovic from her Branchville, New Jersey home. Cinnamon, brown sugar and butter create a lip-smacking coating for cereal and a variety of nuts in this change-of-pace party mix. One handful simply isn't enough!
TOTAL TIME: Prep: 10 min. Cook: 15 min. + cooling
MAKES:13 servings
TOTAL TIME: Prep: 10 min. Cook: 15 min. + cooling
MAKES: 13 servings

Ingredients

  • 1 cup butter
  • 1-1/3 cups packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 cups cornflakes
  • 1 cup salted peanuts
  • 1 cup salted cashews
  • 1/2 cup almonds or macadamia nuts

Nutritional Facts

1 serving (3/4 cup) equals 426 calories, 29 g fat (11 g saturated fat), 38 mg cholesterol, 372 mg sodium, 39 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. In a Dutch oven, melt butter; stir in brown sugar and cinnamon until sugar is dissolved. Remove from the heat.
  2. Combine cornflakes and nuts; add to sugar mixture and stir to coat. Spread onto two greased baking sheets. Cool; break apart. Yield: 10 cups.
Originally published as Nutty Cereal Crunch in Quick Cooking March/April 2002, p22

Nutritional Facts

1 serving (3/4 cup) equals 426 calories, 29 g fat (11 g saturated fat), 38 mg cholesterol, 372 mg sodium, 39 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Nutty Cereal Crunch

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MY REVIEW
Reviewed Jul. 23, 2014

A great easy snack. Not overly sweet and the nuts are great. I used unsalted nuts (because my husband ate all the salted ones) and added a couple shakes of salt when mixing and it tasted great. The only problem is the family ate it too quickly!

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