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Nutty Butter Munchies Recipe
Nutty Butter Munchies Recipe photo by Taste of Home

Nutty Butter Munchies Recipe

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I developed this recipe for a crisp cookie as a way to satisfy my sweet tooth. Peanuts and pecans are abundant here in Louisiana, so I bake with them often.
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:51 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 51 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup chunky peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups chopped pecans
  • 1/2 cup salted peanuts

Nutritional Facts

1 serving (2 each) equals 142 calories, 8 g fat (3 g saturated fat), 22 mg cholesterol, 96 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in nuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool. Yield: 8-1/2 dozen.
Originally published as Nutty Butter Munchies in Best of Country Cookies 1999, p37

Nutritional Facts

1 serving (2 each) equals 142 calories, 8 g fat (3 g saturated fat), 22 mg cholesterol, 96 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

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