Nutty Brussels Sprouts Recipe
- 1 pound fresh or frozen brussels sprouts, thawed and halved
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter
- 1/4 cup chopped pecans
- 1. Trim brussels sprouts and cut an x in the core of each. In a large saucepan, bring 1 in. water, salt and brussels sprouts to a boil. Reduce heat. Cover and cook for 8-10 minutes or until crisp-tender; drain. Sprinkle with pepper.
- 2. Meanwhile, in a small skillet, melt butter over medium heat until golden brown. Add pecans; cook for 1-2 minutes or until lightly browned. Add brussels sprouts; toss to coat. Yield: 4-6 servings.
3/4 cup: 117 calories, 9g fat (4g saturated fat), 15mg cholesterol, 273mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 3g protein
Reviews for Nutty Brussels Sprouts
"I love Brussel Sprouts and this is a great recipe, I used toasted pecans and it was wonderful."
"An easy, different, very delicious side dish."