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Nutty Brownies Recipe

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"I often whip up these tasty treats when unexpected guests stop by," says Neva Mathes of Pella, Iowa. "They always receive favorable comments. They also make a fast dessert to take along to a picnic," she adds.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 18 servings

Ingredients

  • 1 cup sugar
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/2 teaspoon salt
  • 1 cup chopped nuts
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 each) equals 162 calories, 10 g fat (4 g saturated fat), 37 mg cholesterol, 124 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat sugar and eggs until well blended. Stir in butter and vanilla. Combine the flour, cocoa and salt; gradually add to butter mixture just until combined. Stir in nuts. Spread into a greased microwave-safe 8-in. square dish.
  2. Microwave, uncovered, on high for 3-1/2 to 4 minutes or until top appears dry and springs back when lightly touched. Dust with confectioners' sugar if desired. Yield: about 1-1/2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Nutty Brownies in Quick Cooking July/August 2001, p39

Nutritional Facts

1 serving (1 each) equals 162 calories, 10 g fat (4 g saturated fat), 37 mg cholesterol, 124 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

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