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Nutty Broccoli Slaw

 Nutty Broccoli Slaw
My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, carrots, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio
16 ServingsPrep/Total Time: 15 min.


  • 1 package (3 ounces) chicken ramen noodles
  • 1 package (16 ounces) broccoli coleslaw mix
  • 2 cups sliced green onions (about 2 bunches)
  • 1-1/2 cups broccoli florets
  • 1 can (6 ounces) ripe olives, drained and halved
  • 1 cup sunflower kernels, toasted
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup olive oil


  • Set aside the noodle seasoning packet; crush the noodles and place in
  • a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower
  • kernels and almonds.
  • In a jar with a tight-fitting lid, combine the sugar, vinegar, oil
  • and contents of seasoning packet; shake well. Drizzle over salad and
  • toss to coat. Serve immediately. Yield: 16 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 206 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 248 mg sodium, 16 g carbohydrate, 3 g fiber, 4 g protein.