Nutty Broccoli Slaw Recipe
Nutty Broccoli Slaw Recipe photo by Taste of Home

Nutty Broccoli Slaw Recipe

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5 15 24
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My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, carrots, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1 package (3 ounces) chicken ramen noodles
  • 1 package (16 ounces) broccoli coleslaw mix
  • 2 cups sliced green onions (about 2 bunches)
  • 1-1/2 cups broccoli florets
  • 1 can (6 ounces) ripe olives, drained and halved
  • 1 cup sunflower kernels, toasted
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup olive oil

Nutritional Facts

1 serving (3/4 cup) equals 206 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 248 mg sodium, 16 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds.
  2. In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately. Yield: 16 servings.
Originally published as Nutty Broccoli Slaw in Quick Cooking July/August 2000, p27

Reviews for Nutty Broccoli Slaw

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 11, 2016

"in response to sherriefults: I do not put ingredients together ahead of time, but it is a matter of preference. The ramen noodles get soggy if you do that. I like them crunchy. You could prepare the evening prior and just mix together right before your potluck.

in response to jaorr: I have seen this recipe using the seasoning from the ramen noodles in the sugar, vinegar, oil. It adds some salt, etc."

MY REVIEW
Reviewed Mar. 26, 2016

"I am making this for a potluck for tomorrow. It says serve immediately. Has anyone made it and let it sit in the fridge overnight?"

MY REVIEW
Reviewed Jun. 26, 2015

"I have been making this salad for about 20 yrs., and it is always the most requested,, when we go to a gathering, and always am asked for the recipe...Nanny Pat"

MY REVIEW
Reviewed Mar. 21, 2015

"yummy. light. and tasty. I omitted the ramen seasoning, instead, i used a teaspoon of chicken bouillon powder. It tasted good."

MY REVIEW
Reviewed Dec. 14, 2014

"It was good and every bite disappeared at a potluck. I gave it 4 stars because of the dressing - seemed to lack something. Plus I don't like my salad drowned in dressing, which would've happened if I used it all -- next time (and I will make again), I will play around with adding something to the dressing - maybe a little garlic and soy sauce??"

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