This dish can be prepared with walnuts, honey-roasted peanuts or another nutty topping. And the mayonnaise and the sugar could be replaced by a salad dressing or plain yogurt. Either way, it's an easy way to dress up bananas.—Elizabeth Montgomery, Allston, MA
6 ServingsPrep/Total Time: 5 min.
- 3 medium ripe bananas
- 1/3 cup mayonnaise
- 1-1/2 teaspoons sugar
- 1/2 cup chopped pecans
- Slice bananas in half lengthwise; cut each piece in half. Spread with
- mayonnaise; sprinkle with sugar and nuts. Serve immediately. Yield:
- 6 servings.
Nutritional Facts: 1 serving (1 each) equals 216 calories, 17 g fat (2 g saturated fat), 4 mg cholesterol, 67 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.