Nutty Bananas Recipe
Nutty Bananas Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This dish can be prepared with walnuts, honey-roasted peanuts or another nutty topping. And the mayonnaise and the sugar could be replaced by a salad dressing or plain yogurt. Either way, it's an easy way to dress up bananas.—Elizabeth Montgomery, Allston, MA
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 3 medium ripe bananas
  • 1/3 cup mayonnaise
  • 1-1/2 teaspoons sugar
  • 1/2 cup chopped pecans

Directions

Slice bananas in half lengthwise; cut each piece in half. Spread with mayonnaise; sprinkle with sugar and nuts. Serve immediately. Yield: 6 servings.
Originally published as Nutty Bananas in Country Woman September/October 1998, p37

Nutritional Facts

1 each: 216 calories, 17g fat (2g saturated fat), 4mg cholesterol, 67mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 2g protein.

  • 3 medium ripe bananas
  • 1/3 cup mayonnaise
  • 1-1/2 teaspoons sugar
  • 1/2 cup chopped pecans
  1. Slice bananas in half lengthwise; cut each piece in half. Spread with mayonnaise; sprinkle with sugar and nuts. Serve immediately. Yield: 6 servings.
Originally published as Nutty Bananas in Country Woman September/October 1998, p37

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