Nutty Banana Bread Recipe
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 3 medium ripe bananas, mashed
- 1/3 cup buttermilk
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1-1/2 cups grated peeled uncooked potatoes
- 1 cup chopped walnuts
- 1. In a bowl, cream butter and sugar. Add eggs; mix well. Combine bananas and buttermilk. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternatively with banana mixture. Stir in potatoes and walnuts.
- 2. Transfer to two greased 9-in. x 5-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Nutty Banana Bread
"We think this is the best banana nut bread recipe every. Moist and delicious. I use dry potato flakes if I don't have time to peel potatoes and they work just fine."