Nutty Apple Wedges
A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. "Even very young kinds will have a blast spreading peanut butter on the apple wedges and rolling them in cornflake crumbs," she jots.
4-6 ServingsPrep/Total Time: 5 min.
- 1 medium unpeeled apple
- 1/2 cup peanut butter
- 1 cup crushed cornflakes
- Cut apple into 12 wedges. Spread peanut butter on cut sides; roll in
- cornflakes. Yield: 4-6 servings.
Nutritional Facts: 1 serving (3 each) equals 193 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 206 mg sodium, 20 g carbohydrate, 2 g fiber, 7 g protein.