Nutty Apple Wedges Recipe
A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. "Even very young kinds will have a blast spreading peanut butter on the apple wedges and rolling them in cornflake crumbs," she jots.
- 1 medium unpeeled apple
- 1/2 cup peanut butter
- 1 cup crushed cornflakes
- 1. Cut apple into 12 wedges. Spread peanut butter on cut sides; roll in cornflakes. Yield: 4-6 servings.
1 serving (3 each) equals 193 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 206 mg sodium, 20 g carbohydrate, 2 g fiber, 7 g protein.
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