Nutty Apple Wedges Recipe

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A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. "Even very young kinds will have a blast spreading peanut butter on the apple wedges and rolling them in cornflake crumbs," she jots.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4-6 servings

Ingredients

  • 1 medium unpeeled apple
  • 1/2 cup peanut butter
  • 1 cup crushed cornflakes

Nutritional Facts

3 each: 193 calories, 11g fat (2g saturated fat), 0mg cholesterol, 206mg sodium, 20g carbohydrate (6g sugars, 2g fiber), 7g protein

Directions

  1. Cut apple into 12 wedges. Spread peanut butter on cut sides; roll in cornflakes. Yield: 4-6 servings.
Originally published as Nutty Apple Wedges in Quick Cooking March/April 1998, p41

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