Publisher Photo
Publisher Photo
A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. "Even very young kinds will have a blast spreading peanut butter on the apple wedges and rolling them in cornflake crumbs," she jots.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 medium unpeeled apple
  • 1/2 cup peanut butter
  • 1 cup crushed cornflakes

Directions

Cut apple into 12 wedges. Spread peanut butter on cut sides; roll in cornflakes. Yield: 4-6 servings.
Originally published as Nutty Apple Wedges in Quick Cooking March/April 1998, p41

Nutritional Facts

3 each: 193 calories, 11g fat (2g saturated fat), 0 cholesterol, 206mg sodium, 20g carbohydrate (6g sugars, 2g fiber), 7g protein.

  • 1 medium unpeeled apple
  • 1/2 cup peanut butter
  • 1 cup crushed cornflakes
  1. Cut apple into 12 wedges. Spread peanut butter on cut sides; roll in cornflakes. Yield: 4-6 servings.
Originally published as Nutty Apple Wedges in Quick Cooking March/April 1998, p41

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