Nutty Apple Wedges Recipe

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A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. "Even very young kinds will have a blast spreading peanut butter on the apple wedges and rolling them in cornflake crumbs," she jots.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4-6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4-6 servings


  • 1 medium unpeeled apple
  • 1/2 cup peanut butter
  • 1 cup crushed cornflakes

Nutritional Facts

1 serving (3 each) equals 193 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 206 mg sodium, 20 g carbohydrate, 2 g fiber, 7 g protein.


  1. Cut apple into 12 wedges. Spread peanut butter on cut sides; roll in cornflakes. Yield: 4-6 servings.
Originally published as Nutty Apple Wedges in Quick Cooking March/April 1998, p41

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