A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. "Even very young kinds will have a blast spreading peanut butter on the apple wedges and rolling them in cornflake crumbs," she jots.
- 1 medium unpeeled apple
- 1/2 cup peanut butter
- 1 cup crushed cornflakes
- Cut apple into 12 wedges. Spread peanut butter on cut sides; roll in cornflakes. Yield: 4-6 servings.
Originally published as Nutty Apple Wedges in Quick Cooking March/April 1998, p41
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