We used pecans and apple jelly to dress up this delightfully different syrup. Try it on any pancakes and waffles.—Lorrie McCurdy, Farmington, New Mexico
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
- 1/4 cup apple jelly
- 1/4 cup chopped pecans, toasted
- 1 teaspoon maple flavoring
- In a small saucepan, combine sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the jelly, pecans and maple flavoring. Refrigerate leftovers. Yield: 1-1/4 cups.
Originally published as Nutty Apple Syrup in Quick Cooking January/February 2006, p47
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