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Nutty Apple Streusel Dessert Recipe

Nutty Apple Streusel Dessert Recipe

Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. —Jacki Every, Rotterdam, New York
TOTAL TIME: Prep: 20 min. Bake: 6 hours YIELD:6-8 servings

Ingredients

  • 6 cups sliced peeled tart apples
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup 2% milk
  • 2 tablespoons butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup biscuit/baking mix
  • TOPPING:
  • 1 cup biscuit/baking mix
  • 1/3 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds
  • Ice cream or whipped cream, optional

Directions

  • 1. In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and baking mix. Spoon over apples.
  • 2. For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples.
  • 3. Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired. Yield: 6-8 servings.

Nutritional Facts

1 cup: 378 calories, 16g fat (6g saturated fat), 75mg cholesterol, 387mg sodium, 57g carbohydrate (39g sugars, 3g fiber), 5g protein

Reviews for Nutty Apple Streusel Dessert

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MY REVIEW
Reviewed Nov. 28, 2014

"I agree with TeresaWitt about the texture - and honestly, even the apple part had a fairy odd texture when it was finished (I think due to the eggs). My husband said it was "ok." I thought it deserved more of an "I can eat it, but..." I think I would just advise that if anyone in your household is texture-sensitive (you know who you are), do something different - if not, go for it. The FLAVOR itself was good!!"

MY REVIEW
Reviewed Sep. 13, 2014

"Why the egg?"

MY REVIEW
Reviewed Mar. 6, 2013

"We LOVE this recipe. The smell is great and it is not overly sweet :) We enjoy this in about 2 - 2 1/2 hours from the crock pot."

MY REVIEW
Reviewed Sep. 29, 2012

"Good flavor, but the almonds give it a strange texture. I think it might be better with oats."

MY REVIEW
Reviewed Apr. 5, 2011

"I make this for Thanksgiving instead of an apple pie. My family LOVES it."

MY REVIEW
Reviewed Oct. 2, 2010

"Delicious! Tastes great served with a scoop if icecream! Defiantly one to keep and make each fall!"

MY REVIEW
Reviewed Oct. 12, 2009

"This one is worth the preparation time. It's very good! I had 2 helpings the first time I tried it. Next time I make it I'll be sure to have vanilla ice cream on hand! -Lori in WI."

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