Nutty Apple Streusel Dessert Recipe
- 6 cups sliced peeled tart apples
- 1-1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 3/4 cup 2% milk
- 2 tablespoons butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup biscuit/baking mix
- 1 cup biscuit/baking mix
- 1/3 cup packed brown sugar
- 3 tablespoons cold butter
- 1/2 cup sliced almonds
- Ice cream or whipped cream, optional
- 1. In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and baking mix. Spoon over apples.
- 2. For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples.
- 3. Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired. Yield: 6-8 servings.
1 serving (1 cup) equals 378 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 387 mg sodium, 57 g carbohydrate, 3 g fiber, 5 g protein.
Reviews for Nutty Apple Streusel Dessert
"I agree with TeresaWitt about the texture - and honestly, even the apple part had a fairy odd texture when it was finished (I think due to the eggs). My husband said it was "ok." I thought it deserved more of an "I can eat it, but..." I think I would just advise that if anyone in your household is texture-sensitive (you know who you are), do something different - if not, go for it. The FLAVOR itself was good!!"
"Why the egg?"
"We LOVE this recipe. The smell is great and it is not overly sweet :) We enjoy this in about 2 - 2 1/2 hours from the crock pot."
"Good flavor, but the almonds give it a strange texture. I think it might be better with oats."
"I make this for Thanksgiving instead of an apple pie. My family LOVES it."
"Delicious! Tastes great served with a scoop if icecream! Defiantly one to keep and make each fall!"
"This one is worth the preparation time. It's very good! I had 2 helpings the first time I tried it. Next time I make it I'll be sure to have vanilla ice cream on hand! -Lori in WI."