- 1 package (8 ounces) cream cheese, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- Apple slices or wedges
- In a small bowl, beat the cream cheese, sugars and vanilla until smooth.Stir in pecans. Serve with apples. Yield: about 2 cups.
Originally published as Nutty Apple Dip in Quick Cooking September/October 2001, p11
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Reviewed Jun. 20, 2011
Everyone asks for this recipe, and so easy too!