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Nutter Butter Truffles Recipe

Nutter Butter Truffles Recipe

Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia
TOTAL TIME: Prep: 1 hour + chilling YIELD:48 servings


  • 1 package (1 pound) Nutter Butter sandwich cookies
  • 1 package (8 ounces) cream cheese, softened
  • 8 ounces milk chocolate candy coating, melted
  • 8 ounces white candy coating, melted
  • 3 ounces bittersweet chocolate, melted


  • 1. Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls.
  • 2. Dip half of the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator. Yield: 4 dozen.

Nutritional Facts

1 truffle equals 120 calories, 7 g fat (4 g saturated fat), 5 mg cholesterol, 49 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Reviews for Nutter Butter Truffles

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Reviewed Feb. 4, 2015

"These were amazing! Super easy, and only a few ingredients, just what I like! Awesome combo of peanut butter and chocolate flavor. I only did milk chocolate, though, no white chocolate. Will make again!"

Reviewed Dec. 22, 2014

"These are so yummy & absolutely easy to make."

Reviewed Jun. 17, 2012

"This was a big hit!"

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