Nutter Butter Truffles Recipe

4 6 5
Nutter Butter Truffles Recipe
Nutter Butter Truffles Recipe photo by Taste of Home
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Nutter Butter Truffles Recipe

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4 6 5
Publisher Photo
Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia
MAKES:
48 servings
TOTAL TIME:
Prep: 1 hour + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 1 hour + chilling

Ingredients

  • 1 package (1 pound) Nutter Butter sandwich cookies
  • 1 package (8 ounces) cream cheese, softened
  • 8 ounces milk chocolate candy coating, melted
  • 8 ounces white candy coating, melted
  • 3 ounces bittersweet chocolate, melted

Directions

Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls.
Dip half of the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator. Yield: 4 dozen.
Originally published as Nutter Butter Truffles in Simple & Delicious June/July 2012, p50

Nutritional Facts

1 truffle: 120 calories, 7g fat (4g saturated fat), 5mg cholesterol, 49mg sodium, 14g carbohydrate (10g sugars, 0 fiber), 1g protein.

  • 1 package (1 pound) Nutter Butter sandwich cookies
  • 1 package (8 ounces) cream cheese, softened
  • 8 ounces milk chocolate candy coating, melted
  • 8 ounces white candy coating, melted
  • 3 ounces bittersweet chocolate, melted
  1. Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls.
  2. Dip half of the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator. Yield: 4 dozen.
Originally published as Nutter Butter Truffles in Simple & Delicious June/July 2012, p50

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Reviews forNutter Butter Truffles

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Rob User ID: 8987315 259975
Reviewed Jan. 20, 2017

"Can anything be substituted for the cream cheese? I can't tolerate it ;-("

MY REVIEW
miniwalela User ID: 592963 259314
Reviewed Jan. 6, 2017

"I noticed these didn't have much peanut butter taste. I agree that I may try to add some peanut butter."

MY REVIEW
robbrd User ID: 1292786 249438
Reviewed Jun. 15, 2016

"The thing we like about Nutter Butters is the peanut butter. Way too much cream cheese that the peanut butter flavor is lost. I would suggest cutting back on the cream cheese to half a brick or doing half the cream cheese and adding peanut butter to get back some of the peanut butter flavor. I haven't tried what I'm suggesting but I believe it would help if you like the peanut butter flavor."

MY REVIEW
sharizzle User ID: 8246636 219762
Reviewed Feb. 4, 2015

"These were amazing! Super easy, and only a few ingredients, just what I like! Awesome combo of peanut butter and chocolate flavor. I only did milk chocolate, though, no white chocolate. Will make again!"

MY REVIEW
jesskat3 User ID: 1291631 215583
Reviewed Dec. 22, 2014

"These are so yummy & absolutely easy to make."

MY REVIEW
red271988 User ID: 5102466 125377
Reviewed Jun. 17, 2012

"This was a big hit!"

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