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Nutter Butter Truffles Recipe
Nutter Butter Truffles Recipe photo by Taste of Home

Nutter Butter Truffles Recipe

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Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia
TOTAL TIME: Prep: 1 hour + chilling
MAKES:48 servings
TOTAL TIME: Prep: 1 hour + chilling
MAKES: 48 servings


  • 1 package (1 pound) Nutter Butter sandwich cookies
  • 1 package (8 ounces) cream cheese, softened
  • 8 ounces milk chocolate candy coating, melted
  • 8 ounces white candy coating, melted
  • 3 ounces bittersweet chocolate, melted

Nutritional Facts

1 truffle equals 120 calories, 7 g fat (4 g saturated fat), 5 mg cholesterol, 49 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.


  1. Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls.
  2. Dip half of the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator. Yield: 4 dozen.
Originally published as Nutter Butter Truffles in Simple & Delicious June/July 2012, p50

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Reviewed Feb. 4, 2015

"These were amazing! Super easy, and only a few ingredients, just what I like! Awesome combo of peanut butter and chocolate flavor. I only did milk chocolate, though, no white chocolate. Will make again!"

Reviewed Dec. 22, 2014

"These are so yummy & absolutely easy to make."

Reviewed Jun. 17, 2012

"This was a big hit!"

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