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Nutmeg Syrup Recipe
Nutmeg Syrup Recipe photo by Taste of Home

Nutmeg Syrup Recipe

Publisher Photo
“I'm a music teacher and I made this for a teachers' breakfast. It was heartily received! The nutmeg adds a rich homey flavor.” Rochelle Felsburg - Fredericksburg, Virginia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups cold water
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon rum extract, optional

Nutritional Facts

3 tablespoons syrup (calculated without rum extract) equals 88 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 14 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and extract if desired. Yield: 2-1/3 cups.
Originally published as Nutmeg Syrup in Simple & Delicious September/October 2008, p66

Nutritional Facts

3 tablespoons syrup (calculated without rum extract) equals 88 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 14 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Reviews for Nutmeg Syrup

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 15, 2009

"After running out of store bought syrup, I decided to look into making my own. This was quick and delicious. I don't know if I will ever buy it again! Thanks!"

MY REVIEW
Reviewed Aug. 31, 2008

"We had this with buttermilk pancakes and again over vanilla ice cream. I used the rum extract. Simple, yummy and a great seasonal aroma - (it is early Fall here). Will be making again."

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