- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups cold water
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon rum extract, optional
- In a large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and extract if desired. Yield: 2-1/3 cups.
Originally published as Nutmeg Syrup in Simple & Delicious September/October 2008, p66
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