Nutmeg Sugar Cookies

Directions

1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, nutmeg and salt; gradually add to creamed mixture and mix well.
2. Divide dough into 14 pieces. Shape each portion into a 12x1/2-in.-thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets.
3. Bake at 350° for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
4. For frosting, in a small bowl, beat butter until fluffy. Add confectioners’ sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency.
5. Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.