- 1 jar (18 ounces) orange marmalade
- 1/2 cup orange juice
- 1/8 teaspoon ground nutmeg
- Pinch white pepper
- Combine all ingredients in a small saucepan; simmer until heated through. Serve warm with sliced ham. Yield: 2 cups.
Originally published as Nutmeg Orange Sauce in Country Woman January/February 1997, p38
Reviews for Nutmeg Orange Sauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review