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Nutmeg Orange Sauce Recipe

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This recipe came from our local pork producers group. Try using different jellies—crab apple, cherry or currant—to find your family's favorite.—Kathy Gilmore, Marshalltown, Iowa
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 jar (18 ounces) orange marmalade
  • 1/2 cup orange juice
  • 1/8 teaspoon ground nutmeg
  • Pinch white pepper

Nutritional Facts

1 serving (2 tablespoons) equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 22 g carbohydrate, trace fiber, trace protein.

Directions

  1. Combine all ingredients in a small saucepan; simmer until heated through. Serve warm with sliced ham. Yield: 2 cups.
Originally published as Nutmeg Orange Sauce in Country Woman January/February 1997, p38

Nutritional Facts

1 serving (2 tablespoons) equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 22 g carbohydrate, trace fiber, trace protein.

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