Publisher Photo
Publisher Photo
This recipe came from our local pork producers group. Try using different jellies—crab apple, cherry or currant—to find your family's favorite.—Kathy Gilmore, Marshalltown, Iowa
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 jar (18 ounces) orange marmalade
  • 1/2 cup orange juice
  • 1/8 teaspoon ground nutmeg
  • Pinch white pepper

Directions

Combine all ingredients in a small saucepan; simmer until heated through. Serve warm with sliced ham. Yield: 2 cups.
Originally published as Nutmeg Orange Sauce in Country Woman January/February 1997, p38

Nutritional Facts

2 tablespoons: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 0 protein.

  • 1 jar (18 ounces) orange marmalade
  • 1/2 cup orange juice
  • 1/8 teaspoon ground nutmeg
  • Pinch white pepper
  1. Combine all ingredients in a small saucepan; simmer until heated through. Serve warm with sliced ham. Yield: 2 cups.
Originally published as Nutmeg Orange Sauce in Country Woman January/February 1997, p38

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forNutmeg Orange Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review