Nutmeg Orange Sauce Recipe

Be the first to add a review
Publisher Photo
This recipe came from our local pork producers group. Try using different jellies—crab apple, cherry or currant—to find your family's favorite.—Kathy Gilmore, Marshalltown, Iowa
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 1 jar (18 ounces) orange marmalade
  • 1/2 cup orange juice
  • 1/8 teaspoon ground nutmeg
  • Pinch white pepper

Nutritional Facts

2 tablespoon: 82 calories, trace fat (trace saturated fat), 0mg cholesterol, 18mg sodium, 22g carbohydrate (22g sugars, trace fiber), trace protein


  1. Combine all ingredients in a small saucepan; simmer until heated through. Serve warm with sliced ham. Yield: 2 cups.
Originally published as Nutmeg Orange Sauce in Country Woman January/February 1997, p38

Reviews for Nutmeg Orange Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image