Nutmeg Meltaways Recipe

5 9 9
Nutmeg Meltaways Recipe
Nutmeg Meltaways Recipe photo by Taste of Home
Publisher Photo

Nutmeg Meltaways Recipe

Read Reviews
5 9 9
Publisher Photo
My family and friends have enjoyed these melt-in-your mouth cookies since I first began making them years ago. I love to bake and try to keep the cookie jar filled. For the holidays, the dusting of nutmeg is a tasty touch. --Judy Burdette Kettering, Ohio
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min./batch + cooling
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup ground almonds (about 3 ounces), toasted
  • 1 cup confectioners' sugar
  • 1 tablespoon ground nutmeg

Directions

In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls.
Place 2 in. apart on ungreased baking sheets. Bake at 300° for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks.
In a shallow bowl, combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixture. Yield: about 5 dozen.
Originally published as Nutmeg Meltaways in Taste of Home December/January 1999, p39

Nutritional Facts

2 each: 128 calories, 7g fat (4g saturated fat), 16mg cholesterol, 62mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 1g protein.

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup ground almonds (about 3 ounces), toasted
  • 1 cup confectioners' sugar
  • 1 tablespoon ground nutmeg
  1. In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls.
  2. Place 2 in. apart on ungreased baking sheets. Bake at 300° for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks.
  3. In a shallow bowl, combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixture. Yield: about 5 dozen.
Originally published as Nutmeg Meltaways in Taste of Home December/January 1999, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forNutmeg Meltaways

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
zephcat User ID: 8179128 215712
Reviewed Dec. 23, 2014

"Used to love this recipe. Going to try to lake it gluten free and dairy free... Wish me luck!"

MY REVIEW
homemadewithlove User ID: 4311884 214967
Reviewed Dec. 15, 2014

"A favorite Christmas cookie. Love nutmeg!"

MY REVIEW
praterfarms User ID: 6616794 51838
Reviewed Mar. 13, 2014

"made these cookies for the first time for my Christmas cookie plate they were the first ones gone everyone loved them. I make them alot."

MY REVIEW
manga User ID: 4211076 24421
Reviewed Sep. 12, 2012

"took these to work and got a lot of compliments. Everyone liked them."

MY REVIEW
trudypost User ID: 1076954 26056
Reviewed Jan. 19, 2012

"These were ok but not really worth the work in my opinion. The cookies took a lot longer than the 18-20 minutes to cook and I got less than 3 dozen even though the recipe states it makes 5 dozen."

MY REVIEW
deb_heffletoe User ID: 3235951 31785
Reviewed Dec. 10, 2011

"So incredibly good, but very fragile cookies!"

MY REVIEW
JdunnCS User ID: 1733583 84449
Reviewed Jul. 22, 2010

"This is a great holiday recipe that is simular to Wedding cookies. The nutmeg and almonds add new flavor to a great recipe."

MY REVIEW
robbielea User ID: 1452201 26017
Reviewed Dec. 15, 2009

"I have been making this recipe for 10 years.I usually end up making it a couple of time during the Holiday season.They are quick and easy to make.I buy snowman shaped cookie plate and add these along with a couple of other of my favorite cookies to give away as tasty treats for friends and family."

MY REVIEW
MeloraH User ID: 4627174 84447
Reviewed Dec. 8, 2009

"I have tried several recipes similar to this one and it is my favorite. It is the first cookie recipe I make for Christmas every year. They are always gone."

Loading Image