Nutmeg Meltaways Recipe
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon McCormick® Pure Vanilla Extract
- 2 cups all-purpose flour
- 3/4 cup ground almonds (about 3 ounces), toasted
- 1 cup confectioners' sugar
- 1 tablespoon ground nutmeg
- In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls.
- Place 2 in. apart on ungreased baking sheets. Bake at 300° for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks.
- In a shallow bowl, combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixture. Yield: about 5 dozen.
Reviews for Nutmeg Meltaways
Sort By :
"made these cookies for the first time for my Christmas cookie plate they were the first ones gone everyone loved them. I make them alot."
"took these to work and got a lot of compliments. Everyone liked them."
"These were ok but not really worth the work in my opinion. The cookies took a lot longer than the 18-20 minutes to cook and I got less than 3 dozen even though the recipe states it makes 5 dozen."
"So incredibly good, but very fragile cookies!"