Nutmeg Brussels Sprouts Recipe
- 1 pound fresh brussels sprouts, halved
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1. Place brussels sprouts and salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
- 2. Drain and return to the pan. Add nutmeg and butter; saute for 2-3 minutes or until flavors are blended. Yield: 4 servings.
3/4 cup: 99 calories, 6g fat (4g saturated fat), 15mg cholesterol, 659mg sodium, 10g carbohydrate (3g sugars, 4g fiber), 4g protein .
Reviews for Nutmeg Brussels Sprouts
"My husband and I love brussels sprouts and this was very good. I'll make them again."