Nutmeg Brussels Sprouts

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Aug. 22, 2023
Gladys De Boer of Castleford, Idaho provides this lightly spiced side dish with only a handful of ingredients for maximum ease. Gladys writes, “The trick with brussels sprouts is, don't overcook them!”

Ingredients

  • 1 pound fresh brussels sprouts, halved
  • 1 teaspoon salt
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter

Directions

  1. Place brussels sprouts and salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
  2. Drain and return to the pan. Add nutmeg and butter; saute for 2-3 minutes or until flavors are blended.