Nutella Hand Pies Recipe
Nutella Hand Pies Recipe photo by Taste of Home
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Nutella Hand Pies Recipe

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These pint-size Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. Bake: 20 min.
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min.
MAKES: 9 servings


  • 1 large egg
  • 1 tablespoon water
  • 1 sheet frozen puff pastry, thawed
  • 3 tablespoons Nutella
  • 1 to 2 teaspoons grated orange peel
  • ICING:
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon orange juice
  • 1/8 teaspoon grated orange peel
  • Additional Nutella, optional

Nutritional Facts

1 hand pie: 190 calories, 10g fat (2g saturated fat), 21mg cholesterol, 100mg sodium, 24g carbohydrate (8g sugars, 2g fiber), 3g protein.


  1. Preheat oven to 400°. In a small bowl, whisk egg with water.
  2. Unfold puff pastry; cut into nine squares. Place 1 teaspoon Nutella in center of each; sprinkle with orange peel. Brush edges of pastry with egg mixture. Fold one corner over filling to form a triangle; press edges to seal. Transfer to an ungreased baking sheet.
  3. Bake 17-20 minutes or until golden brown. Cool slightly.
  4. In a small bowl, mix confectioners' sugar, orange juice and orange peel; drizzle over pies. If desired, warm additional Nutella in a microwave and drizzle over tops. Yield: 9 servings.
Originally published as Nutella Hand Pies in Taste of Home February/March 2015, p9

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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randcbruns User ID: 828588 235195
Reviewed Oct. 18, 2015

"My family loves hand pies and these are so simple and easy to make. They taste amazig and look so much harder than they actually are."

shortbreadlover User ID: 960739 226190
Reviewed May. 11, 2015

"east quick and a real hit at my home. would make them again"

2cat007 User ID: 8276217 221798
Reviewed Mar. 2, 2015

"Great recipe! They were a big hit tonight. I do recommend that you add a little more orange juice when you make the glaze, because 1/2 teaspoon isn't enough for mixing 1/3 cup of powder sugar. Just add a little bit of orange at a time until it's enough to mix it successfully. But besides that awesome recipe, it was super easy to make. :D"

ms11145 User ID: 1604521 218643
Reviewed Jan. 23, 2015

"I made these a couple years ago for our Holiday Open House after seeing Melissa D on Food Network demonstrate it. One word: YUM. My family loves these. Super easy to do."

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