Nut N Corn Clusters Recipe
I can tell this recipe has served me faithfully for a long time by the old dog-eared recipe card. These crisp caramel corn clusters are a holiday treat my family enjoys munching.
- 5 quarts popped popcorn
- 2 cups mixed nuts
- 1-1/2 teaspoons butter
- 1 cup sugar
- 1/2 cup honey
- 1/2 cup corn syrup
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1 teaspoon molasses
- 1. Line baking sheets with waxed paper; set aside. Combine popcorn and nuts in a large roasting pan. Bake at 250° for 10-15 minutes or until warm. Meanwhile, grease the sides of a heavy saucepan with 1-1/2 teaspoons butter. Combine the sugar, honey and corn syrup in saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring.
- 2. Remove from the heat; stir in peanut butter, vanilla and molasses. Pour over warm popcorn mixture and stir to coat. Working quickly, use buttered hands to form mixture into 1-1/2-in. clusters. Place on prepared baking sheets to dry. Store in an airtight container at room temperature. Yield: about 12 dozen.
1 cluster equals 43 calories, 3 g fat (trace saturated fat), trace cholesterol, 38 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
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