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Nut Fudge Recipe
Nut Fudge Recipe photo by Taste of Home
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Nut Fudge Recipe

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4.5 24 20
Publisher Photo
Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make.
TOTAL TIME: Prep: 10 min. Cook: 15 min. + cooling
MAKES:117 servings
TOTAL TIME: Prep: 10 min. Cook: 15 min. + cooling
MAKES: 117 servings

Ingredients

  • 3 tablespoons butter, divided
  • 12 ounces German sweet chocolate, chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 4-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • 2 cups pecans or walnuts, chopped

Nutritional Facts

1 piece: 88 calories, 4g fat (2g saturated fat), 2mg cholesterol, 8mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 1g protein .

Directions

  1. Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside.
  2. In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts.
  3. Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/4 pounds.
Originally published as Nutty Chocolate Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p94


Reviews for Nut Fudge

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
meaganteal User ID: 814898 239953
Reviewed Dec. 22, 2015

"Made this for the first time this year. Very easy to make, but it is VERY sweet. I could only eat a small bite. Everyone at work loved it though."

MY REVIEW
randyontheridge User ID: 8594807 239286
Reviewed Dec. 13, 2015

"this is the same one i've used for years. now i add a pinch or two of salt and add a teaspoon or so of instant xpresso to the milk and sugar mix. yumm"

MY REVIEW
carman28460 User ID: 4975594 70523
Reviewed Dec. 17, 2013

"This fudge is great. I cannot believe that some of the reviews said it was too sweet. Don't they know fudge is supposed to be very sweet .This recipe is excellent. If they do not want sweet they need to not make fudge."

MY REVIEW
punky4640 User ID: 7481303 60130
Reviewed Dec. 9, 2013

"easy but it was so sweet that even my sgr. addicted hubby didn't eat much!"

MY REVIEW
Migos User ID: 6890099 132795
Reviewed Dec. 3, 2013

"I made this recipe as written because of it's high rating. I had to throw it away because it was extremely sweet."

MY REVIEW
tohfan88 User ID: 7210148 153858
Reviewed Jul. 24, 2013

"Very Good and easy!!"

MY REVIEW
FLZephyr User ID: 728094 153857
Reviewed Mar. 14, 2013

"Wish I could give this recipe more than 5 stars! We made fudge to give to our neighbors for Christmas. One of our friends sent us a thank you note saying the last piece of fudge created martial strife as they negotiated for the last piece! LOL

The fudge was very easy to make and one batch makes a ton. We keep thinking about this fudge so I have a feeling we won't wait until Christmas to make it again!"

MY REVIEW
Raine_M User ID: 6868266 101774
Reviewed Feb. 7, 2013

"I know this recipe from one of my Mom's old cookbooks (Mamie Eisenhower's Fudge) and have been making it for many years. I make a dark chocolate version of this fudge for my Mom, just change the chocolates, you can also add dried fruits instead or with the nuts. In the dark version, dried craisins, cherries are delicious (at least according to my Mom-it's her favorite). To Encscally-there are two reasons that fudge will not set: one is the boil, meaning the boil should be a full scale boil, all across the top, then immediately reduce the heat; second humid conditions-any kind of dampness, even cold dampness can mess with this type of fudge--could be from a humidifier, the outdoor weather, even the dishwasher. I hope that helps. Thanks so much for posting the recipe, its an old recipe and its sad how many of those get lost, also I will forward it to my son, so that I don't have to type my own and it's many variations--"

MY REVIEW
scorpios1 User ID: 3375904 149673
Reviewed Jan. 1, 2013

"The most awesome fudge ever and easy to make!"

MY REVIEW
Maribelrowden User ID: 7049638 101707
Reviewed Dec. 21, 2012

"Delicious, I add a marachino cherry to the top of each square. YUMMO :)"

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