Print Options

Back to Nut Fudge >

Include these items:

Select reviews >

Taste of Home Logo

Nut Fudge

 Nut Fudge
Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make.
117 ServingsPrep: 10 min. Cook: 15 min. + cooling


  • 3 tablespoons butter, divided
  • 12 ounces German sweet chocolate, chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 4-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • 2 cups pecans or walnuts, chopped


  • Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon
  • butter and set aside. Break German chocolate into 1-in. pieces;
  • place in a bowl. Add the chocolate chips and marshmallow creme; set
  • aside.
  • In a large saucepan, bring the sugar, milk and remaining butter to a
  • boil over medium heat, stirring often. Reduce heat; simmer,
  • uncovered, 6 minutes, stirring occasionally. Slowly pour over
  • chocolate mixture; stir until mixture is smooth and blended. Stir in
  • nuts.
  • Pour into prepared pan. Let stand at room temperature until cool. Cut
  • into 1-in. squares. Store in an airtight container in the
  • refrigerator. Yield: 2-1/4 pounds.
Nutritional Facts: 1 serving (1 piece) equals 88 calories, 4 g fat (2 g saturated fat), 2 mg cholesterol, 8 mg sodium,

2 of 2

Nut Fudge (continued)

Nutritional Facts: 14 g carbohydrate, 1 g fiber, 1 g protein.