Menu
Cranberry Nut Bark Cranberry Nut Bark
Pistachio Cranberry Bark Pistachio Cranberry Bark
Crunchy Peanut Bark Crunchy Peanut Bark
Cranberry Almond Bark Cranberry Almond Bark
Coconut-Almond Cookie Bark Coconut-Almond Cookie Bark
Peanut Pretzel Toffee Bark Peanut Pretzel Toffee Bark
Cranberry Butter Crunch Bark Cranberry Butter Crunch Bark
Malted Milk Bark Malted Milk Bark
White Chocolate Coconut Bark White Chocolate Coconut Bark
Almond Bark Candies Almond Bark Candies
Lime-in-the-Coconut Almond Bark Lime-in-the-Coconut Almond Bark
Pastel Almond Bark Pastel Almond Bark
Chocolate Bacon Bark Chocolate Bacon Bark
Reese's Pieces Bark Reese's Pieces Bark
Chocolate Nut Bars Chocolate Nut Bars
Lemon Bark Lemon Bark
Halloween Candy Bark Halloween Candy Bark
Nut Fudge Nut Fudge
Saltine Toffee Bark Saltine Toffee Bark
Apple Nut Cake Apple Nut Cake

Nut Fruit Bark

Add a Review
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

1-1/2 pounds

Updated: Jun. 27, 2023
Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If you're a fan of sweet-salty tidbits, make sure to use the sea salt. —Thomas Faglon, Somerset, New Jersey
Nut Fruit Bark
Nut Fruit Bark Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pound dark chocolate, coarsely chopped
  • 1 teaspoon instant espresso powder
  • 1/2 cup dried cherries or blueberries
  • 1/2 cup macadamia nuts, chopped
  • 1/2 cup chopped cashews
  • 1/2 teaspoon coarse sea salt, optional

Directions

  1. Line the bottom and sides of a 15x10x1-in. baking pan with parchment; grease the paper and set aside.
  2. In a double boiler or metal bowl over hot water, melt chocolate; stir until smooth. Stir in espresso powder and half the cherries and nuts. Spread into prepared pan; top with remaining cherries and nuts (pan will not be full). Sprinkle with salt if desired. Refrigerate for 30 minutes or until firm.
  3. Break into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 147 calories, 10g fat (5g saturated fat), 1mg cholesterol, 26mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 2g protein.