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Nut Cookie Fudge Recipe

Nut Cookie Fudge Recipe

I've been making this easy and delicious fudge for Christmas for the last 20 years. It's great to give as a gift. For variation, I sometimes add mint chips or extract. —Sherry Hamilton, Florissant, Missouri
TOTAL TIME: Prep: 15 min. + chilling YIELD:64 servings

Ingredients

  • 1-1/2 teaspoons butter, softened
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/2 cups crushed cream-filled chocolate sandwich cookies
  • 1 cup chopped nuts

Directions

  • 1. Line an 8-in. square dish with foil and grease the foil with butter; set aside. In a heavy saucepan, melt chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; stir in cookie crumbs and nuts.
  • 2. Spread evenly into prepared dish. Refrigerate for at least 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.

Nutritional Facts

1 piece: 75 calories, 4g fat (2g saturated fat), 2mg cholesterol, 27mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 1g protein Diabetic Exchanges:1/2 starch, 1/2 fat

Reviews for Nut Cookie Fudge

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MY REVIEW
Reviewed Jun. 10, 2014

"These are simple and delicious, I will be making more this afternoon."

MY REVIEW
Reviewed Sep. 26, 2011

"This was easy to make and was a big hit. Make it all the time for everything- bdays, parties etc. No reason to give it bad ratings because you can not figure out how to print it"

MY REVIEW
Reviewed Jun. 11, 2009

"Thank you for reprinting this recipe."

MY REVIEW
Reviewed Dec. 3, 2008

"I highlighted the recipe and then copied it to a word document - was able to read with no problem"

MY REVIEW
Reviewed Dec. 3, 2008

"It's very hard to read - wish she would re-submit it so everyone could check it out. The cookies look really good!"

MY REVIEW
Reviewed Dec. 3, 2008

"I tried to highlight this recipe but was still not able to copy it correctly. A better approach would be to put the pic. at the side of the recipe."

MY REVIEW
Reviewed Dec. 3, 2008

"1-highlight it, it will show up--you should NOT have given it a low rating because you couldn't read it, i almost didn't click on it thinking it was a bad recipe!

3-are they sure this pic of fudge is the one for the recipe??? I don't see cookies in this fudge anywhere!"

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