Nut Cookie Fudge Recipe
Nut Cookie Fudge Recipe photo by Taste of Home
Next Recipe

Nut Cookie Fudge Recipe

Read Reviews
3.5 7 4
Publisher Photo
I've been making this easy and delicious fudge for Christmas for the last 20 years. It's great to give as a gift. For variation, I sometimes add mint chips or extract. —Sherry Hamilton, Florissant, Missouri
TOTAL TIME: Prep: 15 min. + chilling
MAKES:64 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 64 servings


  • 1-1/2 teaspoons butter, softened
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/2 cups crushed cream-filled chocolate sandwich cookies
  • 1 cup chopped nuts

Nutritional Facts

1 piece: 75 calories, 4g fat (2g saturated fat), 2mg cholesterol, 27mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 1g protein Diabetic Exchanges: 0 starch, 0 fat.


  1. Line an 8-in. square dish with foil and grease the foil with butter; set aside. In a heavy saucepan, melt chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; stir in cookie crumbs and nuts.
  2. Spread evenly into prepared dish. Refrigerate for at least 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
Originally published as Nut Cookie Fudge in Simple & Delicious

Reviews for Nut Cookie Fudge

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW 152581
Reviewed Jun. 10, 2014

"These are simple and delicious, I will be making more this afternoon."

marvin24 168425
Reviewed Sep. 26, 2011

"This was easy to make and was a big hit. Make it all the time for everything- bdays, parties etc. No reason to give it bad ratings because you can not figure out how to print it"

mlgragg 154764
Reviewed Jun. 11, 2009

"Thank you for reprinting this recipe."

MY REVIEW 209042
Reviewed Dec. 3, 2008

"I highlighted the recipe and then copied it to a word document - was able to read with no problem"

kb206 166382
Reviewed Dec. 3, 2008

"It's very hard to read - wish she would re-submit it so everyone could check it out. The cookies look really good!"

clean plate 79002
Reviewed Dec. 3, 2008

"I tried to highlight this recipe but was still not able to copy it correctly. A better approach would be to put the pic. at the side of the recipe."

miamari 68803
Reviewed Dec. 3, 2008

"1-highlight it, it will show up--you should NOT have given it a low rating because you couldn't read it, i almost didn't click on it thinking it was a bad recipe!

3-are they sure this pic of fudge is the one for the recipe??? I don't see cookies in this fudge anywhere!"

Loading Image