Nut Cookie Fudge Recipe

3.5 8 5
Nut Cookie Fudge Recipe
Nut Cookie Fudge Recipe photo by Taste of Home
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Nut Cookie Fudge Recipe

Read Reviews
3.5 8 5
Publisher Photo
I've been making this easy and delicious fudge for Christmas for the last 20 years. It's great to give as a gift. For variation, I sometimes add mint chips or extract. —Sherry Hamilton, Florissant, Missouri
MAKES:
64 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
64 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1-1/2 teaspoons butter, softened
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/2 cups crushed cream-filled chocolate sandwich cookies
  • 1 cup chopped nuts

Directions

Line an 8-in. square dish with foil and grease the foil with butter; set aside. In a heavy saucepan, melt chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; stir in cookie crumbs and nuts.
Spread evenly into prepared dish. Refrigerate for at least 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
Originally published as Nut Cookie Fudge in Simple & Delicious

Nutritional Facts

1 piece: 75 calories, 4g fat (2g saturated fat), 2mg cholesterol, 27mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1-1/2 teaspoons butter, softened
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/2 cups crushed cream-filled chocolate sandwich cookies
  • 1 cup chopped nuts
  1. Line an 8-in. square dish with foil and grease the foil with butter; set aside. In a heavy saucepan, melt chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; stir in cookie crumbs and nuts.
  2. Spread evenly into prepared dish. Refrigerate for at least 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
Originally published as Nut Cookie Fudge in Simple & Delicious

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Reviews forNut Cookie Fudge

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MY REVIEW
corkymonster1977 User ID: 7017080 258712
Reviewed Dec. 27, 2016

"Good and easy. I omitted the nuts because my.kids don't like them. The texture was less creamy than other fudge recipes but overall it was liked at the party I took this to. I agree that the picture doesn't seem to be for this recipe. Mine were pretty dark and the Oreo bits visible."

MY REVIEW
[email protected] User ID: 5781046 152581
Reviewed Jun. 10, 2014

"These are simple and delicious, I will be making more this afternoon."

MY REVIEW
marvin24 User ID: 1053925 168425
Reviewed Sep. 26, 2011

"This was easy to make and was a big hit. Make it all the time for everything- bdays, parties etc. No reason to give it bad ratings because you can not figure out how to print it"

MY REVIEW
mlgragg User ID: 4104852 154764
Reviewed Jun. 11, 2009

"Thank you for reprinting this recipe."

MY REVIEW
[email protected] User ID: 2579332 209042
Reviewed Dec. 3, 2008

"I highlighted the recipe and then copied it to a word document - was able to read with no problem"

MY REVIEW
kb206 User ID: 2453937 166382
Reviewed Dec. 3, 2008

"It's very hard to read - wish she would re-submit it so everyone could check it out. The cookies look really good!"

MY REVIEW
clean plate User ID: 1697291 79002
Reviewed Dec. 3, 2008

"I tried to highlight this recipe but was still not able to copy it correctly. A better approach would be to put the pic. at the side of the recipe."

MY REVIEW
miamari User ID: 122605 68803
Reviewed Dec. 3, 2008

"1-highlight it, it will show up--you should NOT have given it a low rating because you couldn't read it, i almost didn't click on it thinking it was a bad recipe!

3-are they sure this pic of fudge is the one for the recipe??? I don't see cookies in this fudge anywhere!"

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