Nut Cookie Fudge Recipe
Nut Cookie Fudge Recipe photo by Taste of Home

Nut Cookie Fudge Recipe

Publisher Photo
I've been making this easy and delicious fudge for Christmas for the last 20 years. It's great to give as a gift. For variation, I sometimes add mint chips or extract. —Sherry Hamilton, Florissant, Missouri
TOTAL TIME: Prep: 15 min. + chilling
MAKES:64 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 64 servings

Ingredients

  • 1-1/2 teaspoons butter, softened
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/2 cups crushed cream-filled chocolate sandwich cookies
  • 1 cup chopped nuts

Nutritional Facts

1 piece equals 75 calories, 4 g fat (2 g saturated fat), 2 mg cholesterol, 27 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. Line an 8-in. square dish with foil and grease the foil with butter; set aside. In a heavy saucepan, melt chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; stir in cookie crumbs and nuts.
  2. Spread evenly into prepared dish. Refrigerate for at least 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
Originally published as Nut Cookie Fudge in Simple & Delicious

Nutritional Facts

1 piece equals 75 calories, 4 g fat (2 g saturated fat), 2 mg cholesterol, 27 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Nut Cookie Fudge

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 10, 2014

"These are simple and delicious, I will be making more this afternoon."

MY REVIEW
Reviewed Sep. 26, 2011

"This was easy to make and was a big hit. Make it all the time for everything- bdays, parties etc. No reason to give it bad ratings because you can not figure out how to print it"

MY REVIEW
Reviewed Jun. 11, 2009

"Thank you for reprinting this recipe."

MY REVIEW
Reviewed Dec. 3, 2008

"I highlighted the recipe and then copied it to a word document - was able to read with no problem"

MY REVIEW
Reviewed Dec. 3, 2008

"It's very hard to read - wish she would re-submit it so everyone could check it out. The cookies look really good!"

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