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Nut-Coated Ice Cream Recipe
Nut-Coated Ice Cream Recipe photo by Taste of Home

Nut-Coated Ice Cream Recipe

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Instead of serving ordinary ice cream, dish out these nutty treats. If you have time, make them in advance and freeze until ready to serve.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 7 Oreo cookies
  • 1/2 cup ground walnuts
  • 1 tablespoon brown sugar
  • 2 cups coffee ice cream, softened

Nutritional Facts

1 serving (1/2 cup) equals 312 calories, 20 g fat (6 g saturated fat), 25 mg cholesterol, 165 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Break four cookies in half; set aside. Crush the remaining cookies and place in a small bowl; add the walnuts and brown sugar. Drop ice cream by 1/2 cupfuls into walnut mixture; roll into four balls. Place in serving bowls; garnish with halved cookies. Yield: 4 servings.
Originally published as Nut-Coated Ice Cream in Taste of Home Meals in Minutes Calendar Annual 2004, p7

Nutritional Facts

1 serving (1/2 cup) equals 312 calories, 20 g fat (6 g saturated fat), 25 mg cholesterol, 165 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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