- 7 Oreo cookies
- 1/2 cup ground walnuts
- 1 tablespoon brown sugar
- 2 cups coffee ice cream, softened
- Break four cookies in half; set aside. Crush the remaining cookies and place in a small bowl; add the walnuts and brown sugar. Drop ice cream by 1/2 cupfuls into walnut mixture; roll into four balls. Place in serving bowls; garnish with halved cookies. Yield: 4 servings.
Originally published as Nut-Coated Ice Cream in Taste of Home Meals in Minutes Calendar Annual 2004, p7
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Nut-Coated Ice Cream(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review