Nuggets with Dill Sauce Recipe

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Nuggets with Dill Sauce Recipe
Nuggets with Dill Sauce Recipe photo by Taste of Home
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Nuggets with Dill Sauce Recipe

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5 1
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A creamy sauce, seasoned with dill weed and relish, enhances these fun-to-eat fried chicken bites. Carol Crooks of Jonesboro, Georgia shared the recipe.
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. Cook: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. Cook: 15 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup water
  • Oil for frying
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • DILL SAUCE:
  • 1/2 cup sour cream
  • 2 tablespoons dill pickle relish
  • 1 teaspoon dill weed

Directions

In a large shallow bowl, combine the flour, sesame seeds and salt. Combine egg and water; stir into dry ingredients just until moistened.
In an electric skillet, heat 1 in. of oil to 375°. Dip chicken into batter. Fry chicken, a few pieces at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels; keep warm.
In a small bowl, combine sauce ingredients. Serve with chicken nuggets. Yield: 2 dozen.
Originally published as Nuggets with Dill Sauce in Taste of Home August/September 2005, p 19

  • 1/2 cup all-purpose flour
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup water
  • Oil for frying
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • DILL SAUCE:
  • 1/2 cup sour cream
  • 2 tablespoons dill pickle relish
  • 1 teaspoon dill weed
  1. In a large shallow bowl, combine the flour, sesame seeds and salt. Combine egg and water; stir into dry ingredients just until moistened.
  2. In an electric skillet, heat 1 in. of oil to 375°. Dip chicken into batter. Fry chicken, a few pieces at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels; keep warm.
  3. In a small bowl, combine sauce ingredients. Serve with chicken nuggets. Yield: 2 dozen.
Originally published as Nuggets with Dill Sauce in Taste of Home August/September 2005, p 19

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