Not the Classic Green Bean Casserole Recipe
Not the Classic Green Bean Casserole Recipe photo by ALDI

Not the Classic Green Bean Casserole Recipe

Publisher Photo
A new take on a classic recipe. Recipe courtesy of Chef Jared, ALDI Test Kitchen
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 4-6 servings

Ingredients

  • 6 slices Specially Selected Center Cut Bacon
  • 16 ounces Season’s Choice Extra Fine Green Beans
  • 2 tablespoons water
  • 2 tablespoons Countryside Creamery Unsalted Butter, room temperature
  • 15-1/4 ounces Happy Harvest Whole Kernel Corn, drained
  • 8 ounces Happy Farms Cream Cheese, room temperature
  • 1/2 cup Burman's Mayonnaise
  • 1/2 teaspoon Stonemill Essentials Iodized Salt
  • 1/2 teaspoon Stonemill Essentials Ground Black Pepper
  • 1 cup Chef’s Cupboard French Fried Onions*

Directions

  1. Preheat oven to 400°.
  2. Bake 6 slices of bacon until crispy, about 12 minutes and drain. Chop coarsely and reserve.
  3. Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop green beans in half.
  4. In a medium bowl, combine all ingredients except onions, mix thoroughly.
  5. Coat a 9x12-inch pan with cooking spray; add the mixture, top with the onions.
  6. Cover and bake for 35-40 minutes. Yield: 4-6 servings.
*These are Seasonal items that are only in stores for a limited time and may no longer be available.
Originally published as Not the Classic Green Bean Casserole Provided by ALDI 2013

Reviews for Not the Classic Green Bean Casserole

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (9)
3 Star
 (2)
2 Star
 (0)
1 Star
 (8)
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MY REVIEW
Reviewed Feb. 6, 2014

"So much better than the "classic" version. Made it for a Thanksgiving gathering and the office Christmas party - no leftovers and rave reviews. Will definitely be making this again!"

MY REVIEW
Reviewed Dec. 4, 2013

"Great recipe! Was a hit with my family and will make it again."

MY REVIEW
Reviewed Dec. 3, 2013

"Very good. Everyone really liked this recipe."

MY REVIEW
Reviewed Nov. 15, 2013

"Sounds great!!"

MY REVIEW
Reviewed Nov. 15, 2013

"I tried it and it was very good, something different."

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