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Norwegian Cookies Recipe
Norwegian Cookies Recipe photo by Taste of Home

Norwegian Cookies Recipe

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These soft sugar cookies are a favorite with our four young children.—Karen Skowronek, Minot, North Dakota
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min.
MAKES:18 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min.
MAKES: 18 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup finely chopped walnuts
  • Red and/or green colored sugar

Nutritional Facts

1 serving (2 each) equals 209 calories, 12 g fat (7 g saturated fat), 39 mg cholesterol, 107 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add egg and extracts; beat until light and fluffy. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle.
  2. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake at 350° for 10-12 minutes or until cookies are set. Yield: 3 dozen.
Originally published as Norwegian Cookies in Taste of Home December/January 1997, p44

Nutritional Facts

1 serving (2 each) equals 209 calories, 12 g fat (7 g saturated fat), 39 mg cholesterol, 107 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Norwegian Cookies(1)

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MY REVIEW
Reviewed May. 13, 2013

I was very disappointed with this recipe. Too much butter and no need to grease the cookie sheet. They spread way too far; joining together, and left fingers way too messy with the excess butter.

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