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Norwegian Apple Cake Recipe

Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:8 servings

Ingredients

  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1 medium tart apple, peeled and chopped
  • 1/2 cup chopped walnuts
  • 1 tablespoon cinnamon-sugar, optional

Directions

  • 1. In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired.
  • 2. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Yield: 8 servings.

Nutritional Facts

1 slice: 175 calories, 6g fat (1g saturated fat), 53mg cholesterol, 140mg sodium, 28g carbohydrate (20g sugars, 1g fiber), 4g protein.

Reviews for Norwegian Apple Cake

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MY REVIEW
xxcskier User ID: 1136353 235731
Reviewed Oct. 27, 2015

"I loved this Apple cake! I had all the ingredients on hand, simple to make and we loved the cinnamon sugar on top it formed almost a sweet crust on top. This is not overly sweet and would be great in the morning with a cup of coffee or served warm for dessert with some I vanilla ice cream. I will be making this again for sure!! Excellent!!"

MY REVIEW
mamaknowsbest User ID: 5826120 228560
Reviewed Jun. 26, 2015

"Great cake! Very moiste. Perfect alone or topped with ice cream. Followed directions exactly, I did chop the apple very finely. The cinnamon-sugar gives the top a nice little crunch. As a volunteer food editor for Taste of Home magazine I love recipes that use fresh ingredients and can be assembled quickly!"

MY REVIEW
lilass User ID: 3761996 89928
Reviewed Feb. 12, 2013

"I just made this according to the recipe and I love it. This is a keeper for me-can't wait to share it with family and friends. Its very easy to make which is a plus."

MY REVIEW
loudon User ID: 560505 76909
Reviewed Dec. 16, 2012

"This is a favorite & easy recipe that I make often. I am always asked for the recipe whenever I take it someplace. I put it in a 8 x 8 pan or double the recipe & put it into a 9 x 13. One big change is that I GREASE the pan. Sure makes getting out of the pan much easier."

MY REVIEW
nhmoose1 User ID: 3864034 203995
Reviewed May. 17, 2010

"We brought this to our homeschooling's World Fair and it was a hit. Very easy to make!"

MY REVIEW
ErikB User ID: 4150106 44139
Reviewed Jul. 13, 2009

"They are both stirred in (after the eggs and vanilla).

Recipe update coming soon... thanks for pointing that out.
Erik
"

MY REVIEW
marijkemm User ID: 3890541 70201
Reviewed Jul. 10, 2009

"Yeah, where do the apples and walnuts come into play??"

MY REVIEW
floristgirl User ID: 184974 29552
Reviewed Aug. 22, 2008

"Your directions don't mention adding the apples and nuts so do you add them at the same time as the eggs and vanilla?"

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